Taste
We’re really passionate about great home-made food, and so are the team of chefs that we work with. We aim to use locally sourced and organic and fair-trade food where possible. Do let us know your dietary requirements in advance so that your needs can be catered for.
Meals are buffet-style, a real gastronomy of flavours and experiences. We aim to respect and reflect the best of the seasons fare in our cooking. A light continental style breakfast with a mix of fruit, bread and yoghurt, tasty lunch with soups and fresh salads and dinners from mouth watering risotto to jacket potatoes and fantastic home-made chilli…
While we’re not vegetarian, there is a strong vegetarian and wholesome, home-made ethos to our cooking – the essence of our weekends is that you are on holiday so while we believe in healthy tasty food we also believe in a little bit of what you fancy is good in moderation – so yes that means chocolate puddings and apple crumble.